Recipe of Quick Traditional Cream Free Carbonara
Traditional Cream Free Carbonara - Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, traditional cream free carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Traditional Cream Free Carbonara is one of the favorite food menus that are sought by many people with the internet. If you're the individual who is seeking the recipe information, then this can be the right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must prepare a few ingredients. You may cook Traditional Cream Free Carbonara using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Cream Free Carbonara
- Get 2 of whole egg, 1 egg yolk.
- Take 1 tsp of salt.
- You need 1/2 tsp of black pepper.
- Take 3 tbsp of Parmesan cheese power.
- Take 100 g of bacon cube, in French is Lardons.
- Get 1 clove of garlic.
- Get of Spaghetti for 2 people.
Instructions to make Traditional Cream Free Carbonara
- Boil the water, cook the spaghetti according to the instruction on the package, in the mean while, prepare the sauce..
- Heat the pan, add a little bit oil, add the bacon, slowly cook the bacon with median heat until all the bacon oil has come out and bacon become brown and crispy, if you feel there are too much oil, get a kitchen pepper and remover some of them in the pan. In the mean time the spaghetti should be nearly cooked..
- Add the chopped garlic to the pan, cook it with bacon a little bit until the smell has come out, or you can choose to cook it a little bit more like until golden brown..
- Prepare the egg sauce, whisk eggs and egg yolk together, add Parmesan, salt, pepper. Mix them well together. This is the traditional carbonara sauce, its creamy, rich and healthy..
- Turn off the heat. Add freshly cooked spaghetti to the bacon pan(don't add too much spaghetti water), remove the pan from the heat, quick stir to mix the spaghetti with the bacon, garlic and bacon oil.(finish this part in 15 second).
- 15 second after removed from the pan(get a perfect temperature, not too hot to cook the egg, not too cold to get soup noodle), quickly add the egg sauce to spaghetti, stir it quickly, prevent the scrambled egg:), you will get a creamy texture..
- Add additional Parmesan powder on the top as you like, and enjoy !.
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