Recipe of Perfect Breakfast Sausage~Pancake Muffins

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Breakfast Sausage~Pancake Muffins - Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, breakfast sausage~pancake muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Sausage~Pancake Muffins is amongst the favorite food menus that are increasingly being sought by many people people through the internet. Should you be the individual who is looking for the recipe information, then this can be the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.

Breakfast Sausage~Pancake Muffins

To begin with this particular recipe, we must prepare a few components. You can cook Breakfast Sausage~Pancake Muffins using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Breakfast Sausage~Pancake Muffins

  1. It's 1 pack of breakfast sausages (12 ounce).
  2. Make ready 2 cups of Bisquick mix.
  3. It's 1 cup of whole milk.
  4. It's 2 of eggs.
  5. It's 1 teaspoon of cinnamon powder.
  6. Prepare 1/2 teaspoon of vanilla extract.
  7. You need of Butter cooking spray.

Breakfast Sausage~Pancake Muffins instruction manuals

  1. In a large skillet cook breakfast sausages until browned, set to the side........
  2. In a large bowl mix together your Bisquick mix, milk, eggs, cinnamon powder and vanilla extract, set bowl to the side.......
  3. Take your breakfast sausages and cut them up into thirds......set to the side.......
  4. Spray a muffin tin with butter cooking spray.......
  5. Take your Bisquick mixture and pour into muffin tin cups, filling each cup halfway........
  6. Take several pieces of your cut up breakfast sausages and put into each muffin cup.......
  7. Bake in a preheated 375 degree oven for 20 minutes, or until tops are golden brown.......
  8. Let cool, serve topped with pancake syrup and enjoy 😉!!.

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