Simple Way to Make Favorite Potato broccoli ham and cheese soup
Potato broccoli ham and cheese soup - Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, potato broccoli ham and cheese soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato broccoli ham and cheese soup is one of the favorite food menus that have been sought by many people throughout the internet. Should you be the one that is seeking the recipe information, then here is the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.
When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Potato broccoli ham and cheese soup
- Make ready 1 head of fresh brocolli.
- Make ready 2 cups of finely diced ham.
- Prepare 1/2 cup of diced onion.
- Get 1/2 cup of butter.
- Prepare 1/4 cup of flour.
- Take 1/2 cup of white cooking wine.
- You need 1 cup of milk.
- Prepare 8 cups of potatoes (peeled & chopped).
- Prepare 12 cups of water.
- Prepare 2 teaspoons of salt.
- Get 1 teaspoon of pepper.
- Make ready 6 slices of American cheese.
- Make ready 4 ounces of velveeta cheese.
Potato broccoli ham and cheese soup instructions
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes..
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency..
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth..
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast..
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