Recipe of Award-winning Chicken & Prawn Dumplings

Chicken & Prawn Dumplings - Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & prawn dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken & Prawn Dumplings is probably the favorite food menus that will be sought by many people people over the internet. In case you are the one that is looking to get the recipe information, then this is the right website page. We convey the steps to how to cook and also the ingredients needed. Make sure you also display related videos as additional information.

The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia. Rooster or cock is a term for an adult male bird. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. Cheddar Oven Fried Chicken. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈtʃɪkɪn/.

To get started with this recipe, we must first prepare a few ingredients. You might cook Chicken & Prawn Dumplings using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken & Prawn Dumplings

1. Prepare 500 g of Chicken mince.
2. Prepare 400 g of Raw Prawn (shelled, deveined).
3. Make ready 8 g of Finely chopped Coriander.
4. Take 1 of spring onion, finely chopped.
5. Get 1 tsp of garlic paste.
6. Prepare 1 Tbsp of Ginger paste.
7. Prepare 3 of Water Chestnut.
8. It's 1 Tbsp of White Pepper & 0.5 Tbsp Salt.
9. Take of Store bought dumpling wrappers.
10. Get of Dipping/Drizzle Sauce.
11. Take 0.5 Cup of Light Soy Sauce.
12. Take 0.5 Cup of Chinese Black Vinegar.
13. It's 1/4 of Red onion - finely chopped.
14. Get 3 tsp of sugar.
15. It's 2 Tbsp of Sweet chili sauce.
16. You need 1 Tbsp of Chili Oil.
17. Make ready 1 tsp of Garlic paste.
18. Get of Topping.
19. You need of Finely chopped green onion.
20. Get of Crispy fried onion bits.

Chicken & Prawn Dumplings instruction manuals

1. Chop the prawns to a rough ground consistency.
2. In a bowl, add the Chicken, prawn, coriander, spring onion, finely chopped water chestnuts, garlic, ginger and salt, white pepper, mix well until the mixture becomes sticky.
3. Using the storebought wrappers spoon a teaspoon amount in the middle, wetting the corners and folding in half to seal. Play with pleating and different shapes.
4. Add the raw dumplings in a freezer bag and keep in the freezer until ready to cook.
5. Mix the dipping/drizzle sauce ingredients together and keep to the side.
6. To cook the dumplings you can either boil, steam or shallow fry. I choose to shallow fry to add a golden color, in a non stick pan add some olive oil and fry the dumplings in a single layer until golden, add a splash of water and cover the pan to allow the dumplings to steam..
7. Layer the dumplings on a plate, drizzle with the sauce and top with finely chopped green onion and crispy onion. ENJOY! .

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