Easiest Way to Make Super Quick Homemade Strawberry Rhubarb Upside Down Cake (And Muffins)

Strawberry Rhubarb Upside Down Cake (And Muffins) - Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, strawberry rhubarb upside down cake (and muffins). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Rhubarb Upside Down Cake (And Muffins) is amongst the favorite food menus that are now being sought by a lot of people with the internet. When you are the one who wants the recipe information, then right here is the right website page. We convey the steps to how in order to smoke with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this recipe, we have to prepare a few components. You can certainly have Strawberry Rhubarb Upside Down Cake (And Muffins) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Upside Down Cake (And Muffins)

1. Make ready of Fruits.
2. Take 1 1/2 Pints of Strawberries.
3. It's 1 Pound of Rhubarb.
4. Make ready 3/4 Cup of Sugar.
5. Prepare of Caramel.
6. Make ready 3/4 Cup of Brown Sugar.
7. You need 1/4 Cup of Butter.
8. You need Splash of Strawberry Syrup.
9. You need of Cake.
10. It's 3 Cups of Flour.
11. It's 2 Sticks of Butter.
12. Take 2 Cups of Sugar.
13. Make ready 4 of Eggs.
14. Get 1 Cup of Buttermilk.
15. You need 1 Tsp. of Baking Powder.
16. Take 1/2 Tsp of Baking Soda.
17. You need 1 of Hunk of Ginger.
18. Make ready Pinch of Salt.
19. It's Splash of Orange Blossom Water.
20. You need 1/2 Tsp. of Corn Starch and Water.

Instructions to make Strawberry Rhubarb Upside Down Cake (And Muffins)

1. ** YOU WILL HAVE EXTRA BATTER. SEE BELOW*** Preheat oven to 360 F. Wash all fruits. Hull strawberries and chop ends off of rhubarb. Squash 1/4 of the strawberries and put them in a bowl with 1/2 cup sugar. Cover with plastic and let it sit..
2. Chop rhubarb into manageable sized pieces and place in food processor along with 1/4 cup sugar, ginger and a splash of that orange blossom water. Use regular water if you don't have it. Get it to the consistency you see below. Cover and reserve..
3. Sift together the dry ingredients. Cream together two sticks of butter and 2 cups sugar. Add the eggs in one at a time and combine. Add in half the dry ingredients. Combine. Add buttermilk. Combine. Add remaining dry ingredients. Combine. Drain syrup from strawberries and rhubarb. Combine and reserve. Add in rhubarb. Combine..
4. Put brown sugar into oven safe pan with 1/4 cup butter. Add in a splash of the strawberry syrup that was reserved. Melt over medium low heat. When dissolved and bubbly, turn off heat and add in strawberries followed by cake batter..
5. Bake until bubbly and top begins browning. I suggest placing a cookie sheet under the pan to catch the molten caramel. Honestly, the cake looks good like this. I decided to flip it but couldn't flip it back. It's really up to you..
   
6. I garnished with some mint that was growing outside..
7. Grease up some muffin pans if you don't want to make two cakes. Simmer the reserved syrup. Add in the cornstarch and water to thicken it up just a bit..
8. The muffins took about 25 minutes at the same temperature. Remove from muffin pans and individually dip each into the strawberry rhubarb syrup. Immediately throw some mint on it while they're sticky..
9. As you can see, I went mental that day. Was it worth it? Yes. Will I do it again? Yes. When? Not today! Haha..

So that's going to wrap this up with this special food strawberry rhubarb upside down cake (and muffins) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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