Home / Easiest Way to Make Perfect Raw Vegan Cake ~ A guest post from Louise Alexandra

Easiest Way to Make Perfect Raw Vegan Cake ~ A guest post from Louise Alexandra

Raw Vegan Cake ~ A guest post from Louise Alexandra - Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, raw vegan cake ~ a guest post from louise alexandra. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Raw Vegan Cake ~ A guest post from Louise Alexandra is amongst the favorite food menus that have been sought by many people with the internet. When you are the individual who needs the recipe information, then right here is the right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.

Raw Vegan Cake ~ A guest post from Louise Alexandra

To get started with this particular recipe, we must prepare a few ingredients. You can easily cook Raw Vegan Cake ~ A guest post from Louise Alexandra using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Raw Vegan Cake ~ A guest post from Louise Alexandra

  1. You need of Icing :.
  2. Prepare - 1 of coconut young.
  3. It's - 1 of banana.
  4. Make ready 1/2 of lemon a - Juice from.
  5. Get of Cake :.
  6. It's - 1 cup of dates of (fresh medjool are my favourite!).
  7. Prepare - 1 cup of pineapple of dried.
  8. Prepare - 1/2 cup of sultanas.
  9. Take - 2 of carrots grated.
  10. You need 3 of carrots - Pulp of  (keep the juice and drink it - yum!).

Step by step to make Raw Vegan Cake ~ A guest post from Louise Alexandra

  1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients.
  2. Pulse until everything sticks together.
  3. Line your cake tin with non stick paper and press the cake mixture in.
  4. Pop it in the freezer.
  5. Now on to the icing! Open the young coconut and scoop out the flesh.
  6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth.
  7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top.
  8. Return the cake to the freezer for an hour or 2 before serving!.

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