Recipe of Quick Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup
Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup - Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, nido oriental soup with chicken and elbow pasta • chinese egg drop soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can certainly cook Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup
- Prepare 900 ml of water.
- It's 2-3 handfuls of elbow macaroni pasta.
- Make ready 1 of Knorr's Nido Oriental Chinese Style Soup packet from your Asian or Filipino store.
- Get strips of Leftover chicken or cooked chicken.
- Get 1 of egg, beaten.
Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup detailed
- Bring water to a boil in pot. Then add your elbow pasta..
- Cook 7 minutes then lower to a simmer. Start adding the Knorr packet slowly and stir constantly. Some of the powder would form into lumps, squish and stir with a spatula..
- Take out your leftover chicken and cut into strips with your fingers or scissors. Or cook some chicken breast beforehand. I used leftover spicy roast chicken and this made the soup delicious!.
- Add the chicken and continue stirring gently until lumps have dissolved. Taste and add a little more water if the chicken made the soup saltier..
- Lastly, add a beaten egg to the pot while stirring it with a fork so the egg would cook into those pretty white streaks..
- Serve hot. Enjoy as a side, main or as an afternoon snack..
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