Recipe of Perfect Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup - Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is just about the favorite food menus that are now being sought by many people people with the internet. Should you be the one that wants the recipe information, then this is actually the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we have to first prepare a few ingredients. You could cook Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

1. Prepare 1/2 cup of peeled mung bean (you can get it in any Asian store).
2. Get 1 of medium sweet potatoes (yams).
3. You need of Sugar (depends how much you like the sweetness).
4. It's 2-3 cups of water.
5. Make ready 1/2 cup of or more coconut milk.
6. It's Pinch of salt (1/8 tsp salt).
7. Prepare 1 tsp of vanilla extract.

Instructions to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

1. Rinse and soak the mung bean for at least 2hours.
2. Peel the sweet potatoes and cut into cube.
3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick..
4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer..
5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!.
6. Everything what you want to eat can be served from your kitchen. HappyCooking.

So that's going to wrap it up with this exceptional food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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