Home / Recipe of Any-night-of-the-week Tomato soup - simple and savory

Recipe of Any-night-of-the-week Tomato soup - simple and savory

Tomato soup - simple and savory - Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato soup - simple and savory. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tomato soup - simple and savory is among the favorite food menus that are sought by many people people through the internet. When you are the one who is looking to get the recipe information, then this is the right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.

This simple homemade tomato soup is quick, easy, and insanely delicious. It is excellent with canned tomatoes, but you can also use fresh tomatoes. This was so simple and easy to throw together on a weeknight after work.

Tomato soup - simple and savory

To begin with this recipe, we must prepare a few components. You can have Tomato soup - simple and savory using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomato soup - simple and savory

  1. It's 8 of nice plump tomatoes.
  2. Prepare 3/4 cup of small diced celery with some of the leaves.
  3. Prepare 3/4 cup of small diced onion.
  4. Make ready 3 clove of s of fresh garlic minced.
  5. Take 1 tsp of olive oil.
  6. Make ready 1/2 cup of marsala/red cooking wine.
  7. It's 1/2 tsp of salt or to taste.
  8. Take 1/2 tsp of white pepper/pepper.
  9. Prepare 1 of Sugar to taste if desired.
  10. You need 1/2 tsp of baking soda.
  11. Take 1/2 cup of cream, optional.
  12. It's 2 of or 3 fresh basil leaves julienned.

Tomato soup - simple and savory instructions

  1. Clean tomatoes and cut into quarters and puree in blender, leave in blender.
  2. Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic..
  3. If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture.
  4. Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so.
  5. Add salt and pepper to taste.
  6. If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir..
  7. Garnish with basil and ENJOY!.

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