Home / Steps to Prepare Ultimate Becca's Easy Pressure Cooked Garlic Tomato Chicken

Steps to Prepare Ultimate Becca's Easy Pressure Cooked Garlic Tomato Chicken

Becca's Easy Pressure Cooked Garlic Tomato Chicken - Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, becca's easy pressure cooked garlic tomato chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Becca's Easy Pressure Cooked Garlic Tomato Chicken has become the favorite food menus that are increasingly being sought by many people over the internet. When you are the one who is looking to get the recipe information, then here is the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.

Becca's Easy Pressure Cooked Garlic Tomato Chicken

To get started with this particular recipe, we must first prepare a few components. You can easily have Becca's Easy Pressure Cooked Garlic Tomato Chicken using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Becca's Easy Pressure Cooked Garlic Tomato Chicken

  1. It's 8 of chicken legs.
  2. You need 1 can of diced tomatoes.
  3. You need 1 of small onion.
  4. You need 2 tsp of minced garlic.
  5. Take 1 tsp of onion powder.
  6. Prepare 1 tsp of garlic powder.
  7. Take 1 tsp of paprika.
  8. It's 2 tbsp of butter.
  9. Get 1 tbsp of worcestershire sauce.
  10. Take of salt and pepper.

Step by step to make Becca's Easy Pressure Cooked Garlic Tomato Chicken

  1. Put chicken legs in pot..
  2. Dice onion into small pieces and add to pot..
  3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot..
  4. Lock lid of pressure cooker and turn on heat..
  5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.).
  6. Turn off heat and let pressure go down before opening!.
  7. Enjoy with your favorite sides!.

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