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Steps to Prepare Super Quick Homemade Roasted Butternut Squash & Carrot Soup

Roasted Butternut Squash & Carrot Soup - Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, roasted butternut squash & carrot soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash & Carrot Soup is probably the favorite food menus that are being sought by many people in the internet. In case you are the individual who is looking to get the recipe information, then this is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

Roasted Butternut Squash & Carrot Soup

To begin with this recipe, we must first prepare a few components. You could have Roasted Butternut Squash & Carrot Soup using 13 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Roasted Butternut Squash & Carrot Soup

  1. Make ready 1 tbsp of butter.
  2. Prepare 1 of small onion, purée.
  3. Make ready 3 of garlic cloves, minced.
  4. Get 1/2 tbsp of ginger root, minced.
  5. It's of Salt to taste.
  6. It's 2 tsp of curry powder.
  7. Take 2-3 of butter baby squash, roasted.
  8. Take 3 of carrots, peeled + purée.
  9. It's 1 cup of milk.
  10. Get 1 cup of stock.
  11. You need 1/2 tsp of sage.
  12. You need 1/4 tsp of thyme.
  13. Make ready of As needed, water.

Instructions to make Roasted Butternut Squash & Carrot Soup

  1. Heat butter in pot. Sauté garlic and onions. Salt to taste. Stir in curry powder. Add roasted squash and carrots. Mix well. Add remaining ingredients and bring to a boil. Add water as needed. Simmer until soup is thoroughly blended and carrots are cooked..

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