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Steps to Prepare Super Quick Homemade Pastas with spicy shrimps and tomato sauce

Pastas with spicy shrimps and tomato sauce - Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pastas with spicy shrimps and tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastas with spicy shrimps and tomato sauce has become the favorite food menus that are being sought by many people people with the internet. In case you are the one who is looking for the recipe information, then this is actually the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.

The sauce was the perfect mixture of everything savory, slightly sweet, creamy, herby, and even (yes) a little spicy that we love. And this shrimp penne pasta is delicious! There's the tomatoes, of course, plenty of garlic, fresh basil, a splash of cream, red pepper flakes for some heat, my not-so-secret ingredient Dijon mustard, and some Add the diced tomatoes, Italian seasoning, red pepper flakes, cream, and shrimp to the pan.

Pastas with spicy shrimps and tomato sauce

To get started with this recipe, we must first prepare a few ingredients. You could have Pastas with spicy shrimps and tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pastas with spicy shrimps and tomato sauce

  1. It's 160 grams of tagliatelle.
  2. Get 250 grams of peeled and deveined shrimps.
  3. It's 1 tbsp of EVOO.
  4. You need 2 clove of chopped garlic.
  5. Make ready 1/4 of dry chilli.
  6. Get 1 of small onion.
  7. Make ready 1/3 cup of Sweet wine.
  8. Get 120 grams of canned peeled chopped tomatoes.
  9. It's 1 tbsp of butter.
  10. Prepare 1 of salt and pepper to taste.

Pastas with spicy shrimps and tomato sauce detail by detail

  1. Boil pastas according to the instructions over the package. Drain them..
  2. Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat. Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili. Fry them until they are going to have a nicely orange-pink colour.
  3. Remove from pan and keep them aside for a while in a bowl covered with aluminium foil..
  4. Put the rest of the oil in a pan and add chopped onion. Add salt. And let it for 2 minutes on medium heat. Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half..
  5. Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute..
  6. Add the pastas. In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas..
  7. Once you finish add some chopped basil leaves. I added some parmesan flakes..

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