Steps to Prepare Quick Chicken karahi🍲

Chicken karahi🍲 - Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken karahi🍲. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken karahi🍲 is among the favorite food menus that will be sought by many people people through the internet. When you are the one that is looking for the recipe information, then this is the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Make sure you also display related videos as additional information.

Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. Chicken Karahi Recipe - Pakistan Karachi Street Food - Restaurant style Chicken karahi. See recipes for Hot & Spicy Chicken Karahi/ Hot & Spicy Chicken Curry too.

Chicken karahi🍲

To get started with this particular recipe, we have to first prepare a few components. You may cook Chicken karahi🍲 using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken karahi🍲

  1. Make ready 1 1/2 of chicken.
  2. It's 3/4 cup of oil.
  3. Get 3 of thinly sliced onions.
  4. Take 1 1/2 tsp of red chilli(adjust to your desire).
  5. It's 1 tsp of salt.
  6. Get 1 tsp of coriander powder crushed.
  7. You need 1/2 tsp of turmeric.
  8. Make ready 1 tsp of garlic ginger paste.
  9. It's 1 tsp of cumin.
  10. Take 1 of cinnamon.
  11. Make ready 2-3 of black Cardamom.
  12. You need 4-5 of peppercorns.
  13. Make ready 2 of star anise.
  14. Take 2-3 tbsp of lemon juice.
  15. Prepare 6-7 tbsp of yogurt.

Step by step to make Chicken karahi🍲

  1. Prepare all the ingredients. In a wok add 3/4 cup of oil(adjust according to your desire) and add onions in it and let its color change to golden brown..
  2. Add tomatoes in it and cook for 4_5 minutes until they are mushy..
  3. Now add chicken, ginger garlic paste and all the spices in it and mix well..
  4. Now cook the chicken for 20 minutes and cover with the lid..
  5. Now add yogurt and lemon juice and mix well. Your karahi is ready..
  6. Garnish with fresh coriander. Serve with naan or roti plus salad and enjoy..

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