Home / Steps to Prepare Homemade Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Steps to Prepare Homemade Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Chicken w/ Easy Roasted Bell Pepper Cream Sauce - Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce is probably the favorite food menus that will be sought by a lot of people in the internet. If you're the one who wants the recipe information, then right here is the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Make sure you also display related videos as additional information.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce

To get started with this particular recipe, we have to prepare a few ingredients. You can easily have Chicken w/ Easy Roasted Bell Pepper Cream Sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken w/ Easy Roasted Bell Pepper Cream Sauce

  1. Make ready 32 oz of cream of chicken soup.
  2. Get 4 of boneless, skinless chicken breast.
  3. You need 2 of roasted red bell peppers.
  4. Prepare 1 of roasted serrano pepper.
  5. Make ready 1/2 C of red wine vinegar.
  6. Take 1 1/2 t of fresh thyme.
  7. Take 1 pinch of sugar.
  8. Prepare 2 cloves of garlic; smashed.
  9. Make ready 1 of large pinch kosher salt & black pepper.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce detailed

  1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together..
  2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop..
  3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked..
  4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,.
  5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,.
  6. Serve over rice.

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