Step-by-Step Guide to Make Super Quick Homemade Super Easy Braised Chicken Recipe •Spicy & Sour Sauce • My home Style • ThaiChef Food
Super Easy Braised Chicken Recipe •Spicy & Sour Sauce • My home Style • ThaiChef Food - Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, super easy braised chicken recipe •spicy & sour sauce • my home style • thaichef food. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Super Easy Braised Chicken Recipe •Spicy & Sour Sauce • My home Style • ThaiChef Food is amongst the favorite food menus that have been sought by many people throughout the internet. If you are the individual that needs the recipe information, then this is the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Super Easy Braised Chicken Recipe •Spicy & Sour Sauce • My home Style • ThaiChef Food using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Braised Chicken Recipe •Spicy & Sour Sauce • My home Style • ThaiChef Food
- You need 2 pcs. of Chicken leg.
- Prepare 14 g. of Chopped Garlic.
- It's 13 g. of Chopped Shallot.
- Prepare 2 tbsp. of Oyster Sauce.
- Prepare 2 tbsp. of Soy Sauce.
- Make ready 1.5 tbsp. of Sugar.
- Prepare 1/4 tsp. of Salt.
- It's 1 tbsp. of Corn starch.
- You need 1 tbsp. of Water.
- Prepare 1 pc. of Coriander root.
- It's 3 tbsp. of Vegetable oil.
- Get 2 of cups. Water.
Instructions to make Super Easy Braised Chicken Recipe •Spicy & Sour Sauce • My home Style • ThaiChef Food
- Fried chopped garlic, shallot and coriander root until get aroma • add chicken leg skin down.
- Add 2 cups of water And seasoning salt, soy sauce, oyster sauce and sugar• Bring to boil and skim surface • Turn down to low heat and Cover for simmer 15-20 mins • After 15-20 mins
tender and absorb all sauce•Remove chicken. - Blanch Choy sum in stock and remove when cooked • •Mix 1 tbsp. corn starch with 1 tbsp. Of water •Add into stock to make the sauce.
- Blend chili + garlic + vinegar + salt + sugar together • Done Sauce .
- Done .
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