Step-by-Step Guide to Make Award-winning Kadai/ Karahi chicken recipe

Kadai/ Karahi chicken recipe - Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, kadai/ karahi chicken recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kadai/ Karahi chicken recipe is just about the favorite food menus that are sought by a lot of people from the internet. For anyone who is the one who is seeking the recipe information, then this is actually the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

Kadai chicken recipe - Also called as chicken karahi - Learn to make the best delicious kadai chicken recipe with step by step pictures. See recipes for Instant Kadai chicken recipe, Kadhai chicken too. Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to dig in and savor every last bite!

Kadai/ Karahi chicken recipe

To get started with this particular recipe, we must first prepare a few ingredients. You can have Kadai/ Karahi chicken recipe using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kadai/ Karahi chicken recipe

  1. It's of To dry roast.
  2. You need 5 of dry chillies.
  3. Get 1 tablespoon of pepper.
  4. Prepare 2 tablespoons of coriander seeds.
  5. Get 1 tablespoon of cumin seeds.
  6. Make ready 1 tablespoon of garam masala.
  7. Get 1/2 tablespoon of turmeric powder.
  8. It's of Cooking.
  9. Make ready 1 of onions chopped.
  10. Take 2 of tomatoes.
  11. It's of Fresh Ginger garlic paste.
  12. Get 2 of cardamom.
  13. You need 5 of green chillies.
  14. Take of Kewra water.
  15. Get of Ginger cut in jullians.
  16. It's 4 tablespoons of cooking oil.
  17. Make ready 2 spoon of Greek yoghurt or curd.

Step by step to make Kadai/ Karahi chicken recipe

  1. Dry roast the above mentioned ingredients. Grind it coarsely..
  2. Take a pan and add 4 tablespoons of oil. Add the onions to it. Cook it until it's golden brown..
  3. Add tomatoes to it and cook it till it's juicy..
  4. Then add fresh ginger garlic paste to it and cook well. Add the dry roasted masala.
  5. Mix well the masala and add water if required. Add the chicken to it and mix it. Add freshly beaten curd with little water to it to have a watery consistency..
  6. Cook it for 20 min in medium flame. Then add Kewra water, green chillies and cardamom..
  7. Cook it for 30 minutes then in medium flame or pressure cook for 3 whistle till the chicken cooks well..
  8. You can have this paratha, bread, chapati, roti or rice..

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