Simple Way to Prepare Award-winning Beef Tartare
Beef Tartare - Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef tartare. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Beef Tartare is amongst the favorite food menus that have been sought by a lot of people through the internet. In case you are the one that needs the recipe information, then this can be the right website page. We convey the steps to how in order to smoke with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we have to prepare a few components. You can easily have Beef Tartare using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef Tartare
- Get 500 g of prime beef fillet, trimmed of any sinew.
- Make ready 3 of tbsp Extra Virgin Olive Oil from Spain, preferably a peppery one such as Arbequina or Picual.
- Make ready 10 of medium sized nasturtium leaves, rolled & finely sliced into chiffonade.
- It's 1/4 of tsp finely ground Tasmanian Mountain Pepperberries.
- Take of Pinch of sea salt.
- Take 4 of mm slices of white bread, preferably with fine texture.
Steps to make Beef Tartare
- Start by preparing the spoons. Take some ceramic Chinese Soup Spoons and generously oil the inside & outside of the spoon. Take slices of the bread with a little oil drizzled over them and place between 2 spoons & cut away excess, so that you have a spoon-shaped piece of bread between the spoons..
- Repeat the process, you can stack spoons up with slices between, and bake in the oven at 180⁰C for about 20-30 minutes to shape the croutons. Remove from the spoons & place back in the oven to cook for another 10 minutes to dry & crisp slightly more. Remove from the oven & allow to cool..
- For the tartare, finely dice the beef fillet & mix with the extra virgin olive oil, nasturtium leaves & ground pepperberries, then add salt to taste..
- To serve, place 2 tsps of mixture on a crouton spoon..
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