Simple Way to Prepare Any-night-of-the-week 5-Ingredient Chop Suey Ramen

5-Ingredient Chop Suey Ramen - Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 5-ingredient chop suey ramen. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

5-Ingredient Chop Suey Ramen has become the favorite food menus that will be sought by many people people from the internet. When you are the individual who is looking for the recipe information, then this is actually the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 5-Ingredient Chop Suey Ramen using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 5-Ingredient Chop Suey Ramen

1. You need 80 grams of Thinly siced pork offcuts.
2. It's 3 of leaves Chinese cabbage.
3. Take 5 cm of Carrot.
4. Get 1 large of bunch Bok choy.
5. Get 1 of as much (to taste) Wood ear mushrooms.
6. Prepare 1 piece of Ginger.
7. Prepare 1 tbsp of Vegetable oil.
8. Make ready 1 tsp of ☆Weipa (Chinese Soup Stock).
9. Prepare 1 tbsp of ☆Oyster sauce.
10. Take 2 tsp of ☆Soy sauce.
11. Make ready 1 dash of ☆Sake.
12. Get 1 of Katakuriko slurry.
13. Prepare 1 of enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet).
14. Make ready 1 of Sesame oil.

Steps to make 5-Ingredient Chop Suey Ramen

1. Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice..
2. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips..
3. Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl..
4. Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté..
5. Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients..
6. Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch..
7. Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done..

So that's going to wrap it up for this special food 5-ingredient chop suey ramen recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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