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Simple Way to Make Super Quick Homemade My Favorite Pasta Carbonara

My Favorite Pasta Carbonara - Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, my favorite pasta carbonara. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Favorite Pasta Carbonara is one of the favorite food menus that have been sought by a lot of people through the internet. If you're the individual that is seeking the recipe information, then this can be a right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.

My Favorite Pasta Carbonara

To get started with this recipe, we must first prepare a few ingredients. You may have My Favorite Pasta Carbonara using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Favorite Pasta Carbonara

  1. Get of //Egg sauce//.
  2. You need of ☆100 g parmesan cheese.
  3. Take of ☆5 eggs.
  4. Prepare of ☆1/2 cup heavy whipping cream.
  5. Make ready of ☆1/4 tsp salt.
  6. It's 400 g of pasta.
  7. Take 2 clove of garlic.
  8. Make ready 300 g of bacon.
  9. Get of Black pepper.
  10. Take 1/2 tsp of crushed red pepper.

My Favorite Pasta Carbonara instructions

  1. In a medium size bowl, add all the ingredients of ☆ and mix it well..
  2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it's golden brown. Remove the sautéed garlic from pan and put it aside..
  3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest..
  4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water..
  5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it's needed..
  6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!.

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