Simple Way to Make Speedy Easy Chicken Quesadilla

Easy Chicken Quesadilla - Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy chicken quesadilla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Quesadilla has become the favorite food menus that are now being sought by a lot of people through the internet. If you are the individual that is looking to get the recipe information, then this is the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.

Easy Chicken Quesadilla

To begin with this particular recipe, we have to prepare a few components. You can easily have Easy Chicken Quesadilla using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Chicken Quesadilla

  1. You need 1 lb. of boneless skinless chicken breasts, sliced into strips.
  2. It's 1 tbsp. of extra-virgin olive oil.
  3. Make ready 2 of bell peppers, thinly sliced.
  4. Get 1/2 of onion, thinly sliced.
  5. Make ready 1/2 tsp. of chili powder.
  6. Prepare 1/2 tsp. of ground cumin.
  7. Make ready 1/2 tsp. of dried oregano.
  8. Take to taste of Salt and Pepper.
  9. Prepare 4 of medium flour tortillas.
  10. Make ready 2 cup of shredded Monterey jack.
  11. Prepare 2 cup of shredded cheddar.
  12. Take 1 of avocado, sliced.
  13. Take 1 tbsp. of vegetable oil.
  14. Take 2 of green onions, thinly sliced.
  15. Prepare of Sour cream, for serving.

Steps to make Easy Chicken Quesadilla

  1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate..
  2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate..
  3. Preheat oven to 350 degrees F (175 degrees C)..
  4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet..
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes..
  6. Slice into wedges and serve with sour cream..

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