Simple Way to Make Homemade Tomato beetroot soup shooter with cheese bread

Tomato beetroot soup shooter with cheese bread - Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tomato beetroot soup shooter with cheese bread. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tomato beetroot soup shooter with cheese bread is among the favorite food menus that are increasingly being sought by many people people with the internet. Should you be the one who is seeking the recipe information, then this is the right website page. We convey the steps to how cooking together with the ingredients needed. Make sure you also display related videos as additional information.

Soup: Boil tomato, carrots and beetroot at low flame. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working womenA healthy and tasty recipe especially for. Who doesn't love tomato soup and grilled cheese?

Tomato beetroot soup shooter with cheese bread

To get started with this recipe, we must first prepare a few components. You can have Tomato beetroot soup shooter with cheese bread using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Tomato beetroot soup shooter with cheese bread

  1. You need of Soup.
  2. You need 3 of medium sized tomato.
  3. Get 2 of beetroot.
  4. Prepare 1 of small carrot.
  5. Make ready to taste of Salt.
  6. Make ready 1 tsp of black pepper powder.
  7. Get 2 tbsp of cornflour.
  8. You need 2 cup of water.
  9. Get 2 tbsp of cream.
  10. Take of Cheese bread.
  11. You need 4 of Bread Slices.
  12. Prepare 1 cube of cheese.
  13. It's 1 tbsp of butter.

Steps to make Tomato beetroot soup shooter with cheese bread

  1. Soup: Boil tomato,carrots and beetroot at low flame. Take 5 whistle then switch off the gas and cool for 10 minutes. Then grind all the vegetables and strain it. Then take 2 cup water mix with cornflour and boil it,mix the mixture in cornflour slurry and boil for another 15 minutes..
  2. Add cream in soup then soup is ready. Take a glass, pour 1 tsp cream onit and make a layer of cream then add soup on it..
  3. Cheese bread: Spread butter on tawa. Put a cut slice bread on it and then keep cheese on it and another bread upon cheese. Cook from both side..
  4. Assembly: take a assembled glass of soup. Garnish with coriander and cherry tomatoes. Serve with cheese bread.

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