Recipe of Ultimate Grilled Wagyu Beef Banh Mi

Grilled Wagyu Beef Banh Mi - Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled wagyu beef banh mi. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Wagyu Beef Banh Mi has become the favorite food menus that are sought by a lot of people in the internet. Should you be the individual that is looking for the recipe information, then this is actually the right website page. We convey the steps to how cooking and also the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we must prepare a few components. You might have Grilled Wagyu Beef Banh Mi using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Wagyu Beef Banh Mi

1. You need 2 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips.
2. It's 5 of French Baguette or Banh Mi Rolls (cut in half horizontally, warmed).
3. You need 12 of Cilantro Sprigs (to garnish).
4. Prepare of Marinade.
5. Get 3 of Garlic Cloves (minced).
6. Get 1/2 of Yellow Onion (minced).
7. Make ready 1/4 CUP of Cilantro (minced).
8. It's 2 TBSP of Brown Sugar.
9. It's 1 TBSP of Fish Sauce.
10. Make ready 3 TBSP of Soy Sauce.
11. You need 2 TBSP of Mirin.
12. Take 3 TBSP of Grapeseed Oil.
13. Get 1 TBSP of Rice Wine Vinegar.
14. Take of Sriracha Mayo.
15. You need 1/2 CUP of Mayonnaise.
16. Prepare 1/4 CUP of Sriracha.
17. Make ready of Pickled Slaw.
18. Make ready 1/2 CUP of Carrot (peeled and cut into julienned strips).
19. You need 1/2 CUP of Daikon (cut into julienned strips).
20. Take 3 of Jalapenos (cut into coins).
21. It's 3 of Garlic Cloves (cut into thin slices).
22. It's 1 CUP of Water.
23. Make ready 1 CUP of Rice Vinegar.
24. Take 1/2 CUP of Sugar.
25. You need 1/4 CUP of Kosher Salt.
26. Make ready 3 of Dried Red Peppers.

Grilled Wagyu Beef Banh Mi instruction manuals

1. PREPARING THE MARINADE In a medium size bowl, mix the minced garlic, minced onion, minced cilantro, brown sugar, fish sauce, soy sauce, mirin, grapeseed oil, and rice wine vinegar. Place the Wagyu beef strips in a casserole dish, and pour the marinade over the beef. Make sure all of the beef is coated in the marinade, and place it in the refrigerator for 1 hour. Make the pickled slaw and sriracha mayo at this time..
2. PREPARING THE PICKLED SLAW Place the peeled and julienned carrot, julienned daikon, jalapeno (cut into coins), and sliced garlic in a medium size bowl. In a small saucepan, heat the water, vinegar, sugar, dried red peppers, and salt over medium heat. Once the sugar and salt have dissolved, pour the mixture over the vegetables in the medium size bowl. Let the pickled slaw sit in the refrigerator for 30 minutes..
3. PREPARING THE SRIRACHA MAYO In a small bowl, mix together the mayonnaise and sriracha. Mix well, and set it aside..
4. FINAL STEPS Preheat your oven to 350°F. Once the Wagyu beef has marinated, heat a gas grill over medium-high heat for 10 minutes. Once the grill is hot, place the Wagyu beef strips horizontally across the hot grates. Grill each strip for 30 seconds on each side (the beef strips are thin, so they don't take too long)..
5. Warm the cut French rolls in the preheated oven for 3 minutes. Spread the sriracha mayo on the inside of the warmed rolls, and top each roll with 4 pieces of grilled Wagyu beef. Top the beef with the pickled slaw, and garnish with sprigs of cilantro. Serve immediately, and enjoy!.

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