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Recipe of Ultimate Egusi soup with Ram and Chicken Broth

Egusi soup with Ram and Chicken Broth - Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi soup with ram and chicken broth. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egusi soup with Ram and Chicken Broth has become the favorite food menus that are increasingly being sought by many people throughout the internet. Should you be the one who is looking for the recipe information, then here is the right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.

Egusi soup with Ram and Chicken Broth

To begin with this recipe, we have to prepare a few ingredients. You can certainly have Egusi soup with Ram and Chicken Broth using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egusi soup with Ram and Chicken Broth

  1. You need 1 1/2 c of egusi grinded.
  2. It's 2 of tomatoes diced.
  3. Make ready 3 of redbell pepper chopped.
  4. You need 1 of onion sliced.
  5. Prepare 1 of large garlic chopped.
  6. Prepare 4 of scotch bonnets chopped.
  7. It's 1 of tspn ginger powder.
  8. Take of Maggie,salt n knorr cubes for seasoning.
  9. Take 1/2 of tspn curry.
  10. Get 3 c of ogu leaves.
  11. Prepare of quarter cup g/oil.
  12. It's 1 c of water.

Step by step to make Egusi soup with Ram and Chicken Broth

  1. PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions.... PIC 2:-When fried, add your cooked ram meat n continue frying.... PIC 3:- Add the egusi n incorporate it well with the fried tomatoes....
  2. PIC 4:-Add the ram broth...PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi...PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking....
  3. PIC 7:- untill the egusi turned out crumpy in texture which means is cooked....PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup.
  4. PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12...ENJOY.

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