Home / Recipe of Super Quick Homemade Easy Onion Gratin Soup

Recipe of Super Quick Homemade Easy Onion Gratin Soup

Easy Onion Gratin Soup - Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, easy onion gratin soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Onion Gratin Soup is among the favorite food menus that have been sought by many people people with the internet. Should you be the one that wants the recipe information, then this can be a right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.

Easy Onion Gratin Soup

To get started with this recipe, we must first prepare a few components. You can easily cook Easy Onion Gratin Soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Onion Gratin Soup

  1. Make ready of [Onion Soup].
  2. Prepare 1 large of Onion.
  3. Get 10 grams of Butter.
  4. You need 500 ml of ●Water.
  5. You need 1 of ●Soup stock cube (consommé).
  6. Get 1 of ●Salt and pepper.
  7. Take of [Cheese Garlic Toast].
  8. You need 4 slice of Baguette.
  9. Prepare 2 tsp of ○Olive oil.
  10. You need 2 tsp of ○Grated cheese.
  11. Make ready 1 tsp of ○Grated garlic.
  12. Take 1 of American cheese.

Step by step to make Easy Onion Gratin Soup

  1. Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W)..
  2. Melt butter in a pot, and caramelize the onions from Step 1..
  3. Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers..
  4. Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes)..
  5. You can make one large batch in a big pot. I baked these at 170°C for 10 minutes..

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