Recipe of Quick Healthy quinoa salad

Healthy quinoa salad - Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy quinoa salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Healthy quinoa salad

To get started with this recipe, we have to prepare a few ingredients. You could have Healthy quinoa salad using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Healthy quinoa salad

  1. You need 5 tablespoons of olive oil (for dressing).
  2. Get 2 tablespoons of Apple cider vinegar (for dressing).
  3. Get 3 cloves of garlic (for dressing).
  4. It's 0.5 of lemon juiced (for dressing).
  5. Get 2 tablespoons of 0% Greek yogurt (for dressing).
  6. Make ready 1 cup of quinoa (uncooked).
  7. Make ready 1 of red bell pepper.
  8. It's 1 of yellow bell pepper.
  9. Make ready 1.5 cups of halved grape tomatoes.
  10. Take .25 cup of green olives.
  11. Prepare 3 tablespoons of chopped parsley.
  12. Get 2 tablespoons of fresh dill.
  13. Make ready to taste of Salt and pepper.
  14. You need of Top with pumpkin seeds (optional).

Steps to make Healthy quinoa salad

  1. Measure out 1cup of quinoa and follow the cooking instruction on the package..
  2. Combine olive oil, vinegar, garlic, lemon juice, and Greek yogurt in a medium sized bowl and whisk until combined. Salt and pepper to taste..
  3. Once the quinoa has finished cooking, allow to cool completely before proceeding..
  4. Dice both bell peppers, halve the tomatoes and remove the pits from the olives if necessary. You may also roughly chop the parsley and dill at this time..
  5. Once the quinoa has cooled, transfer it to a large mixing bowl. Add the herbs, vegetables and dressing and stir the salad until all of the ingredients combined..
  6. Be sure to taste the salad before serving to be sure it is seasoned to your liking. If you are satisfied both the taste, you may either top it with the pumpkin seeds and serve it immediately or you may store it and eat it later. Enjoy!.

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