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Recipe of Perfect Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF - Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys chickpea & broccoli spaghetti gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is amongst the favorite food menus that have been sought by a lot of people from the internet. If you're the individual who is looking for the recipe information, then right here is the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

To begin with this recipe, we have to prepare a few components. You can easily have Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

  1. Make ready 240 grams of gluten-free dried spaghetti.
  2. Make ready 4 tbsp of olive oil plus extra to dress.
  3. You need 300 grams of broccoli cut into small florets.
  4. Prepare 1 of large onion, chopped.
  5. Take 1 head of garlic, cloves finely chopped.
  6. Take 1/2 tsp of low-sodium salt.
  7. Get 400 grams of can of chickpeas, drained.
  8. Prepare 150 grams of canned sweetcorn, drained.
  9. Get of chilli flakes.

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF instructions

  1. Start cooking the pasta in boiling, salted water according to the packet instructions.
  2. Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes.
  3. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes.
  4. Drain the pasta then add the vegetables and pasta back into the pasta pan.
  5. Squeeze in some lemon juice and some extra olive oil and toss gently to dress.
  6. Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top.

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