Recipe of Homemade Low Carb (Keto - Friendly) Crispy Tuna Cakes
Low Carb (Keto - Friendly) Crispy Tuna Cakes - Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low carb (keto - friendly) crispy tuna cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Low Carb (Keto - Friendly) Crispy Tuna Cakes is probably the favorite food menus that are now being sought by a lot of people from the internet. In case you are the one who needs the recipe information, then this can be the right website page. We convey the steps to how in order to cook combined with ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must first prepare a few components. You can cook Low Carb (Keto - Friendly) Crispy Tuna Cakes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Carb (Keto - Friendly) Crispy Tuna Cakes
- Make ready 1 of pouch Tuna Creation Sweety & Spicy.
- It's 2 tbsp of Almond flour baker corner Aldis Brand.
- Prepare 3 tbsp of white eggs.
- Make ready 1 tsp of Dill weed.
- Prepare 1 tsp of Himalayan salt.
- Prepare 1 tsp of Dijon Mustard.
- You need 1 tsp of minced garlic.
- Prepare 2 tbsp of Unsalted butter Kerrygold.
Low Carb (Keto - Friendly) Crispy Tuna Cakes instructions
- In a mixture bowl combine pouch of tuna, Almond flour, salt, White eggs garlic & dill weed mix well..
- Large nonstick skillet over medium heat add the butter add the mixture form of patties cook until golden brown 3 min per side..
- Top with Dijon mustard and Enjoy.
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