Recipe of Homemade Gluten free Deep Fried Snapper with Green Mango Salad
Gluten free Deep Fried Snapper with Green Mango Salad - Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, gluten free deep fried snapper with green mango salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gluten free Deep Fried Snapper with Green Mango Salad has become the favorite food menus that are sought by a lot of people in the internet. When you are the individual who is looking for the recipe information, then this can be the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we have to prepare a few components. You can easily have Gluten free Deep Fried Snapper with Green Mango Salad using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad
- Prepare 1 of medium whole snapper (cleaned and butterflied).
- You need 1 of thumb galangal (crushed).
- Take 1 tbsp of garlic mince.
- Get 2 tbsp of rice flour.
- You need 3 tbsp of tapioca flour.
- It's 2 of small green mango (peeled and shredded).
- You need 1 tbsp of dried shrimp.
- Make ready 1 tbsp of garlic mince.
- Take 1 tbsp of pickle chili (i bought from grocery store).
- Make ready 50 ml of fish sauce.
- You need 50 gr of sugar.
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad
- Marinate fish with galangal, garlic, salt and pepper.
- Mix rice flour and tapioca starch together, add salt and pepper to taste.
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
- Ready to serve.
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