Recipe of Award-winning Vongole Pasta - quick & easy
Vongole Pasta - quick & easy - Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, vongole pasta - quick & easy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Vongole Pasta - quick & easy is just about the favorite food menus that are being sought by a lot of people through the internet. In case you are the individual who is seeking the recipe information, then this can be a right website page. We convey the steps to how to prepare combined with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we must prepare a few ingredients. You can easily have Vongole Pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vongole Pasta - quick & easy
- You need 500 g of spaghetti pasta, cooked al dente.
- Get 1 can of Baby Clams.
- Prepare 1/4 block of Butter.
- Take 1-2 of medium Onion, chopped.
- Get 3-4 cloves of Garlic, chopped.
- Get 1 bunch of Basil, chopped or 1 Tbsp dried Basil.
- It's to taste of Salt & Pepper.
- Get of Cooking oil.
- Take Dash of White wine (optional).
Vongole Pasta - quick & easy step by step
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter..
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well..
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce..
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted..
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side..
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