Recipe of Award-winning Doodhi Thepala (bottle gourd paratha/indian flat bread)

Doodhi Thepala (bottle gourd paratha/indian flat bread) - Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, doodhi thepala (bottle gourd paratha/indian flat bread). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Doodhi Thepala (bottle gourd paratha/indian flat bread)

To get started with this recipe, we have to first prepare a few components. You can cook Doodhi Thepala (bottle gourd paratha/indian flat bread) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Doodhi Thepala (bottle gourd paratha/indian flat bread)

  1. Make ready 2 of cup-wheat glour.
  2. Make ready 1 1/2 cup of - finally greated dudhi.
  3. Make ready 1/4 cup of - chikapea flour(besan).
  4. Get 1/2 cup of - curd.
  5. You need 1 tsp of - Tumeric powder.
  6. Get 1 of tsp- red chilli powder.
  7. Prepare 1/2 tbsp of coriander leaves finally.
  8. You need of chopped.
  9. Prepare 1 tsp of - cumin seeds.
  10. Get 1 of -coriander powder.
  11. It's 1/2 of tsp- cumin seeds powder.
  12. Get 1 of tap - ginger garlic paste.
  13. Get 2 tbsp of -oil.
  14. Get to taste of Salt.
  15. It's As needed of oil for roasting the heplas.

Doodhi Thepala (bottle gourd paratha/indian flat bread) step by step

  1. Peel and grate the doodhi finally..
  2. In a mixing bowl take add all ingredients and mix well.knead into a semi soft dough.apply the oil knead it well again..
  3. Taking a small portion of the dough,,roll into circular shape using a rolling pin. It should not be too thin nor too thick..
  4. Heat a tawa/griddle roast the thepla on medium heat and cook for 2 min..
  5. Apply some oil /ghee on the top flip it and press slightly cook for thepla roasted on both sides until golden brown..
  6. Serve the Delicious doodhi thepla with curd,curry, pickle,tomato ketchup..

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