Recipe of Any-night-of-the-week Garlic Chives are Delicious! Mapo Harusame Noodles

Garlic Chives are Delicious! Mapo Harusame Noodles - Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, garlic chives are delicious! mapo harusame noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Chives are Delicious! Mapo Harusame Noodles has become the favorite food menus that are now being sought by a lot of people in the internet. If you are the one that needs the recipe information, then this can be the right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this particular recipe, we must prepare a few ingredients. You might cook Garlic Chives are Delicious! Mapo Harusame Noodles using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic Chives are Delicious! Mapo Harusame Noodles

1. It's 100 grams of Ground pork.
2. Take 40 grams of Cellophane noodles.
3. Take 1/2 bunch of Chinese garlic chives.
4. Take 1 tbsp of Vegetable oil.
5. It's 1 clove of ●Garlic (finely chopped).
6. It's 3 slice of ●Ginger (finely chopped).
7. Take 10 of cm ●Green onion (chopped).
8. Prepare 100 ml of ☆Water.
9. Take 2 tbsp of ☆Soy sauce.
10. Prepare 2 tbsp of ☆Sake.
11. Make ready 1 tbsp of ☆Oyster sauce.
12. Make ready 1/2 tsp of ☆Chinese chicken stock powder.
13. Get 1 tsp of ☆Doubanjiang.
14. Get 1 tbsp of Katakuriko.
15. You need 2 tbsp of Water.

Garlic Chives are Delicious! Mapo Harusame Noodles instruction manuals

1. Soak the harusame in hot water, then drain. Then cut the harusame and garlic chives into easy-to-eat lengths..
2. Mince all the ● ingredients, combine, and set aside..
3. Combine the ☆ ingredients and set aside..
4. Heat 1 tablespoon of vegetable oil in a pan, and after slightly heating the ● materials, add ground meat and heat while mixing..
5. Add the harusame and the combined ☆ ingredients. Boil while mixing..
6. Add the hard stems of the chives and once they've softened, add water-dissolved katakuriko to thicken the sauce and it's complete!.

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