How to Prepare Super Quick Homemade Roasted Brussels Sprouts
Roasted Brussels Sprouts - Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, roasted brussels sprouts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Brussels Sprouts is amongst the favorite food menus that have been sought by many people through the internet. In case you are the individual who is seeking the recipe information, then this is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we have to prepare a few components. You can certainly cook Roasted Brussels Sprouts using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Roasted Brussels Sprouts
- Get 1 stalk of Brussels sprouts.
- Make ready 4 tablespoons of olive oil.
- Make ready of Salt.
- You need of Ground black pepper.
- Get 6 of garlic cloves, sliced.
- Take of Balsamic vinegar, for serving.
Roasted Brussels Sprouts detail by detail
- Preheat oven to 400F..
- Remove sprouts from stalk. Remove outer leaves if necessary. Wash them well..
- Slice sprouts in half, place in bowl and add olive oil, salt and pepper. Toss..
- Spread on pan lined with parchment paper. Cover with aluminum foil. Bake for 15 minutes..
- Remove aluminum foil and add sliced garlic. Return to oven and roast uncovered for 15 to 20 minutes. Served drizzled with balsamic vinegar..
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