How to Make Homemade The Best Paleo Brownies

The Best Paleo Brownies - Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, the best paleo brownies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Best Paleo Brownies is among the favorite food menus that are being sought by a lot of people in the internet. In case you are the individual who is looking to get the recipe information, then this can be a right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.

The Best Paleo Brownies

To get started with this particular recipe, we must prepare a few components. You can easily cook The Best Paleo Brownies using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of The Best Paleo Brownies

  1. Take 1/2 cup of Enjoy Life Chocolate Chips (I used semi-sweet, but whatever your preference).
  2. Take 1/3 cup of Unrefined, Organic Coconut Oil.
  3. Get 3 tbsp of Raw, Organic Honey.
  4. You need 3 of eggs.
  5. It's 3/4 cup of Unrefined, Organic Coconut Sugar.
  6. You need 1/2 cup of Almond Meal/Flour.
  7. Take 1 tbsp of Coconut Flour.
  8. Take 3/4 cup of Organic, Unsweetened Cocoa Powder.
  9. Take 1/8 tsp of Baking Soda.

The Best Paleo Brownies detail by detail

  1. Preheat oven to 325°. Lightly grease (I use coconut oil, and recommend it) an 8x8 or 9x9..
  2. Melt chocolate chips and oil together (I microwave in a Pyrex measuring cup for 30 seconds) then let cool a couple minutes..
  3. Once oil and chocolate are cooled, put them in a medium sized mixing bowl then add and mix the rest of the ingredients, in the order listed, one at a time..
  4. Plop the batter in your baking dish and spread it as even as possible (try a wet spatula if you have issues) and bake for 30-35 minutes or use the toothpick method. Definitely let these cool for an hour or longer before you cut them because they are so moist..

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