How to Make Award-winning Salmon tartare with diet cheeses, lemon, olive oil

Salmon tartare with diet cheeses, lemon, olive oil - Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, salmon tartare with diet cheeses, lemon, olive oil. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salmon tartare with diet cheeses, lemon, olive oil is probably the favorite food menus that will be sought by a lot of people throughout the internet. If you are the one who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.

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To begin with this recipe, we must first prepare a few components. You could have Salmon tartare with diet cheeses, lemon, olive oil using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Salmon tartare with diet cheeses, lemon, olive oil

1. You need 50 g of fresh salmon.
2. It's tablespoon of diet cheese.
3. Make ready tablespoon of mayonnaise.
4. Take teaspoon of lemon juice.
5. Prepare 1/4 teaspoon of lemon zest.
6. Get pinch of salt.
7. You need pinch of black pepper.
8. Get pinch of Espelette pepper.
9. Make ready pinch of thyme.
10. Prepare 5 of green olives.
11. Make ready of tomato for decoration.
12. Take 1 of lemon for decoration.
13. You need of Presley for decoration.

Step by step to make Salmon tartare with diet cheeses, lemon, olive oil

1. Cut the salmon into small cubes and season them with salt and pepper and lemon juice with the zest and olive oil and set aside in the fridge for an hour..
2. Put the cheese diet and the mayonnaise and dill season them with salt and black pepper and the thyme and mix well and put it in the fridge..
3. Mix the diced marinated salmon with the cheese and mayonnaise mixture, take a flat plate and with cookie cutter and put the first layer of chopped green olives then salmon tartare and put in the fridge..
4. Remove the cookie cutter and add the lemon slices and decorate it with parsley and flower tomato..
5. Serve it with a roast and sautéed vegetables..

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