Easiest Way to Make Speedy Yum Woon Sen (Thai Glass Noodle Salad)
Yum Woon Sen (Thai Glass Noodle Salad) - Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, yum woon sen (thai glass noodle salad). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yum Woon Sen (Thai Glass Noodle Salad) is probably the favorite food menus that are being sought by many people throughout the internet. If you are the one who is looking for the recipe information, then this is the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we have to first prepare a few ingredients. You can easily have Yum Woon Sen (Thai Glass Noodle Salad) using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Yum Woon Sen (Thai Glass Noodle Salad)
- Prepare of Thai chilli to taste.
- Get 1 pack of Thai glass noodles.
- It's 1 handful of mint leaves.
- It's 1/2 bunch of chopped coriander.
- Get 1 of lime wedge.
- You need of Fish sauce to taste.
- You need 1/4 can of chopped Pigeon brand pickled mustard.
- You need 1 head of sliced pickled garlic in brine.
- You need of Pickled garlic liquid to taste.
- You need of Peeled and deveined shrimp, ground pork, or squid.
Steps to make Yum Woon Sen (Thai Glass Noodle Salad)
- Soak the glass noodles until soft. Boil for 1 minute then add the shrimp/sliced squid. Boil for an additional minute then drain. Rinse with cold water then set aside in a bowl..
- If using pork, brown separately in a pan then mix the pork into the noodles when it's drained..
- Mash the chilli with a mortar and pestle then mix in the chopped pickled garlic, fish sauce, pickled mustard, and lime juice to make a chunky sauce.
- Mix the sauce into the noodles. Add the mint and coriander. Adjust ingredients to taste (i.e. more or less fish sauce)..
- Eat this dish fresh, as the noodles swell and get too soft after too much time..
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