Easiest Way to Make Quick Healthy Moong dal rice kichadi

Healthy Moong dal rice kichadi - Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, healthy moong dal rice kichadi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Moong dal rice kichadi is just about the favorite food menus that are increasingly being sought by many people throughout the internet. When you are the individual who needs the recipe information, then this is the right website page. We convey the steps to how to cook along with the ingredients needed. Do not forget to also display related videos as additional information.

Healthy Moong dal rice kichadi

To get started with this particular recipe, we have to prepare a few components. You can easily cook Healthy Moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Moong dal rice kichadi

  1. It's 0.5 cup of Moong dal.
  2. Prepare 0.5 cup of rice.
  3. Prepare 7-8 cups of water.
  4. Prepare of Salt.
  5. Make ready 2 of chilli.
  6. Make ready 1 of chopped Tomato.
  7. Prepare Pinch of turmeric.
  8. Prepare 1 tsp of jaggery.
  9. It's 1 inch of ginger chopped.
  10. Prepare 1-2 tsp of ghee. (I used just one).
  11. It's 1 of bay leaf.
  12. You need 1 tsp of cumin seeds.
  13. You need 0.5 tsp of ginger garlic paste.
  14. Prepare leaves of Coriander.
  15. Take of Pepper (optional).
  16. Get Pinch of hing.

Steps to make Healthy Moong dal rice kichadi

  1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute.
  2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing.
  3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off..
  4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves.

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