Easiest Way to Make Award-winning Quick & Easy Homemade chicken soup

Quick & Easy Homemade chicken soup - Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, quick & easy homemade chicken soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Quick & Easy Homemade chicken soup is just about the favorite food menus that have been sought by a lot of people over the internet. When you are the individual who needs the recipe information, then right here is the right website page. We convey the steps to how in order to cook along with the ingredients needed. Do not forget to also display related videos as additional information.

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Quick & Easy Homemade chicken soup

To get started with this particular recipe, we have to first prepare a few components. You can easily cook Quick & Easy Homemade chicken soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Homemade chicken soup

  1. It's 1 tbsp of butter.
  2. Take 1/2 cup of chopped onion.
  3. Take 1/2 cup of chopped celery.
  4. Prepare 4 (14.5 oz) of can) chicken broth.
  5. You need 1 (14.5 oz) of can) vegetable broth (optional).
  6. Prepare 8-10 strips of chicken or 2-4 breasts (boiled, shredded).
  7. Get 1 package of egg noodles (extra wide).
  8. Take 1 cup of sliced carrots (pretty thin).
  9. Take of Chicken bouillon cubes (1-4 cubes as needed).
  10. Take Dash of Basil.
  11. Prepare Dash of oregano.
  12. It's Dash of salt.
  13. Make ready Dash of pepper.

Step by step to make Quick & Easy Homemade chicken soup

  1. Boil chicken until cooked through. Keep the water you boiled it in to side. Shred or cup the cooked chicken, set aside to add to soup later..
  2. In a large pot, over medium heat, melt butter. Add onion & celery to melted butter and sauté for about 5 min, until tender..
  3. Then add chicken broth, optional vegetable broth, noodles, cooked chicken pieces, carrots, and dash of basil, oregano, salt, pepper for taste..
  4. Add the water from boiling the chicken (as much as you would like) the more you add, the more you'll have, but add bullion cubes to add the broth flavor. About 1 cube per 2 cups of water. I toss in about 4 cubes, but you can add as many or little as you'd like..
  5. Bring combination to a boil, then reduce heat to low, cover and simmer for 20 minutes..
  6. As long as the carrots and noodles are cooked through. TIP; I use this (see picture) to ensure carrots are sliced thin enough to be able to be cooked thoroughly for soup..
  7. .

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