Home / Steps to Prepare Speedy Konnyaku and Beef (or Pork) Spicy Stir-Fry

Steps to Prepare Speedy Konnyaku and Beef (or Pork) Spicy Stir-Fry

Konnyaku and Beef (or Pork) Spicy Stir-Fry - Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, konnyaku and beef (or pork) spicy stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Konnyaku and Beef (or Pork) Spicy Stir-Fry is probably the favorite food menus that have been sought by many people people throughout the internet. If you're the individual that is looking for the recipe information, then this is the right website page. We convey the steps to how to prepare and also the ingredients needed. Do not forget to also display related videos as additional information.

Konnyaku and Beef (or Pork) Spicy Stir-Fry

To begin with this particular recipe, we must first prepare a few components. You may cook Konnyaku and Beef (or Pork) Spicy Stir-Fry using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Konnyaku and Beef (or Pork) Spicy Stir-Fry

  1. You need 1 of Konnyaku.
  2. It's 100 grams of Thinly sliced beef (or pork).
  3. Prepare 1/3 of to 1/2 teaspoon ● Dashi stock granules.
  4. It's 1 tbsp of each ● Cooking sake, soy sauce, mirin.
  5. It's 1 tsp of ● Sugar.
  6. Take 1/2 of to 1 Red chili pepper.
  7. It's 1 of White sesame seeds.
  8. You need 1 of Vegetable oil.

Step by step to make Konnyaku and Beef (or Pork) Spicy Stir-Fry

  1. Massage the konnyaku well with your hands to tenderize it. You can also accomplish this task by bashing it lightly with a rolling pin. Rip into bite-sized pieces with your hands or a spoon..
  2. Add a little salt to water Boil the konnyaku. Drain over a strainer. There's no need to soak the konnyaku in water..
  3. Cut the beef into bite-sized pieces..
  4. Dry-stir fry the konnyaku in a frying pan without any oil. When the moisture has completely evaporated the the surface has hardened a bit, add some vegetable oil and the chili pepper, and stir fry..
  5. Add the beef, and when it's changed color add the ● ingredients and simmer. Add the sesame seeds and it's done. (If using pork, cook it completely before adding the ● ingredients.).
  6. This konnyaku dish is tasty too:.
  7. Another konnyaku recipe: https://cookpad.com/us/recipes/168889-sauteed-spicy-konnyaku-seasoned-with-oyster-sauce-mayonnaise-and-bonito-flakes.

So that is going to wrap this up for this exceptional food konnyaku and beef (or pork) spicy stir-fry recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!