Steps to Make Favorite Roasted Butternut, Sweet Potato and Carrot soup

Roasted Butternut, Sweet Potato and Carrot soup - Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, roasted butternut, sweet potato and carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Butternut, Sweet Potato and Carrot soup has become the favorite food menus that are sought by many people over the internet. When you are the one that is looking for the recipe information, then this is actually the right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.

Roasted Butternut, Sweet Potato and Carrot soup

To begin with this recipe, we must prepare a few ingredients. You can cook Roasted Butternut, Sweet Potato and Carrot soup using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roasted Butternut, Sweet Potato and Carrot soup

  1. Make ready 1 of butternut.
  2. Make ready 3 of sweet potatoes.
  3. Take 3 of carrots.
  4. Take 1 tsp of dried corriander.
  5. Get 2 tsp of dried basil.
  6. It's 1 pinch of rock salt.
  7. Get 1 pinch of black pepper.
  8. Prepare 2 of garlic cloves.
  9. It's 1 of veg stock cube.
  10. Take 1/2 pints of boiled water.
  11. Prepare 1 of olive oil.
  12. Make ready 1/2 of very small white onion.

Steps to make Roasted Butternut, Sweet Potato and Carrot soup

  1. preheat oven to gas mark 6.
  2. chop butternut into cubes and deseed place on roasting tray, do the same for potatoes and carrots. I don't peel as adds taste.
  3. pour over olive oil and place in oven for 30 to 40 minutes or gone roasted colour..
  4. boil kettle and pour out into jug half a pint add Vegas stock cube and stir.
  5. place chopped onion and garlic cloves into soup maker or blender.
  6. add Veg stock, salt and pepper, basil and corriander.
  7. now check roasted veg if done to a light crispy colour or to your own tastes remove from oven and place in soup maker or blender.
  8. turn on soup maker select program wait and lovely hot soup.
  9. if using blender, bend then put one serving into pan and heat gently.

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