Step-by-Step Guide to Prepare Quick Buttermilk Pancakes
Buttermilk Pancakes - Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, buttermilk pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Pancakes has become the favorite food menus that are sought by many people people throughout the internet. When you are the individual who is looking for the recipe information, then this is the right website page. We convey the steps to how cooking together with the ingredients needed. Make sure you also display related videos as additional information.
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Read the full recipe after the video. Karsten Moran for The New York Times.
To begin with this particular recipe, we have to first prepare a few ingredients. You could cook Buttermilk Pancakes using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Buttermilk Pancakes
- Prepare of Dry Ingredients.
- Make ready 2 1/2 cups of flour.
- Take 3 tbsp of sugar.
- Make ready 2 tsp of kosher salt.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Take of Wet Ingredients.
- Take 2 1/2 cup of buttermilk.
- Take 2 of egg yolks.
- Take 1 1/2 tbsp of unsalted butter.
Step by step to make Buttermilk Pancakes
- Whisk Dry Ingredients to combine.
- Whisk Wet Ingredients to combine.
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