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Recipe of Ultimate Fluffy Healthy Cocoa Muffins with Just 1 Egg White

Fluffy Healthy Cocoa Muffins with Just 1 Egg White - Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, fluffy healthy cocoa muffins with just 1 egg white. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fluffy Healthy Cocoa Muffins with Just 1 Egg White is just about the favorite food menus that are increasingly being sought by a lot of people through the internet. Should you be the one who is looking to get the recipe information, then this is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

Fluffy Healthy Cocoa Muffins with Just 1 Egg White

To begin with this particular recipe, we must prepare a few components. You can certainly have Fluffy Healthy Cocoa Muffins with Just 1 Egg White using 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Fluffy Healthy Cocoa Muffins with Just 1 Egg White

  1. Take of Check the helpful hints.
  2. Get 60 grams of ★Yogurt.
  3. Prepare 20 grams of ★Vegetable oil.
  4. Take 40 grams of ★Honey and sugar.
  5. Get 1 of Egg white.
  6. Take 80 grams of ☆Cake flour.
  7. You need 20 grams of ☆Pure cocoa.
  8. Get 1 of Chocolate chips.

Step by step to make Fluffy Healthy Cocoa Muffins with Just 1 Egg White

  1. Preparation: Measure the ingredients marked with ★ into a bowl. Keep the sugar near the edges if you can. Chop up the chocolate bar. Preheat the oven..
  2. Meringue: Make a meringue with a small bowl until peaks form and the meringue does not fall even you tip the bowl upside down. If you can manage, take bit of the sugar from Step 1 and mix it into your meringue..
  3. Though making meringue usually takes time, this recipe only uses 1 egg white, so you can whip one up surprisingly quickly with just a whisk. Just give it a go..
  4. Mix the ingredients marked with ★ well in a bowl with the whisk. The reason why I made the meringue first is because to save on washing up..
  5. Sift the ingredients marked with ☆ into the ingredients marked with ★, then add the chopped chocolate and stir in. There isn't much moisture in the mixture at this point so it's difficult to mix. So just mix halfway for now and....
  6. Add in 1/3-1/2 of the meringue. Mix well until no longer floury, being careful not to knead..
  7. When the ingredients are all mixed together, pour the ★ mixture back into the meringue bowl and fold into the meringue with a few folds, being careful not to crush any of the air bubbles..
  8. Pour the batter into each cup and bake for about 25 minutes at 170°C. When they have browned lightly, check to see if they're done with a skewer and if it comes out clean, they're ready..
  9. To finish, wrap each muffin with plastic wrap after cooling. These muffins aren't so sweet, so adjust their sweetness or sprinkle caster sugar on the top..
  10. Here they are cut it half. Here I made them by half-whipping a meringue without forming peaks then adding 1/3 teaspoon of baking soda, 30 g of artificial sugar, 10 g of brown sugar and 5 pieces of chocolate in..
  11. This is what it looks like without any baking powder added. The yogurt doesn't leave a yogurt-y smell so you won't notice the difference!.
  12. This is a recipe that's related to "Crispy and Fluffy, Healthy Muffins with 1 Egg White".

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