Recipe of Perfect Really Easy Tonkotsu (Pork Bone) Ramen Soup
Really Easy Tonkotsu (Pork Bone) Ramen Soup - Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, really easy tonkotsu (pork bone) ramen soup. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the favorite food menus that have been sought by many people in the internet. In case you are the one that is seeking the recipe information, then here is the right website page. We convey the steps to how in order to cook together with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we must prepare a few components. You might cook Really Easy Tonkotsu (Pork Bone) Ramen Soup using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup
- Make ready 300 ml of Water.
- Take 2 tsp of Chicken soup stock powder.
- It's 1 tsp of Weipa.
- Get 2 tsp of Miso (white).
- Get 2 tsp of Mentsuyu (2x concentrate).
- Get 100 ml of Soy milk.
- Make ready 1 tsp of Dashi stock (granules).
- It's 1 dash of Black pepper.
- Take 1 dash of Garlic powder.
- It's 1 dash of Sesame oil.
- Take 1 tsp of Vegetable oil or lard.
Step by step to make Really Easy Tonkotsu (Pork Bone) Ramen Soup
- Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa..
- Add soy milk at the very end; it's best not to let it boil..
- Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious..
- Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it..
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