Recipe of Favorite Sweet spicy stew pork

Sweet spicy stew pork - Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet spicy stew pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet spicy stew pork has become the favorite food menus that are being sought by many people people from the internet. If you are the individual who is looking to get the recipe information, then this is the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.

These days it's hot summertime, but you still need to cook! Even on the hottest days you can always Today's recipe is another simple and easy recipe, spicy pork stew or dwaejigogi-jjigae in Korean, a spicy, savory, juicy stew made with pork belly. Prep all your ingredients as seen below in the picture.

Sweet spicy stew pork

To get started with this recipe, we have to prepare a few components. You can have Sweet spicy stew pork using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet spicy stew pork

  1. Prepare 3 teaspoon of sugar.
  2. Make ready 1 tablespoon of fish sauce.
  3. It's 1 tablespoon of oyster sauce.
  4. Make ready 1/2 tablespoon of soy sauce.
  5. It's of Garlic.
  6. You need of Lemongrass chopped smaller.
  7. Prepare of Aniseed.
  8. Take of Dry chilies.
  9. You need of Leek.
  10. Prepare of Big chili.
  11. Take of Pork (can be chicken n beef meat too).

Sweet spicy stew pork detailed

  1. Prep all your ingredients as seen below in the picture. And heat your pot and cooking oil,fry your pork meat whatever meat u can cook,chicken n beef too. I do this step to get my meat abit more crunch and the texture are chewy instead too soft.beside the gravy from meat make it more tastier.then put aside once it turn abit yellow golden color..
  2. Use the same pot I add abit of cooking oil,and fry my garlic,dry chilies,lemongrass until golden color and add in aniseed(make the dish smell so good)..
  3. Then add in your pork and black pepper,water about a cup,then your sauces.stir and leave it for about 10-15minute with low heat until it left with not much and abit thick gravy and add in leek and slices of big chilies as garnish and looking good.haha... then it is ready to serve. Happy meal and happy try.

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