Easiest Way to Prepare Super Quick Homemade Healthy Rice Flour Banana Cake

Healthy Rice Flour Banana Cake - Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, healthy rice flour banana cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Rice Flour Banana Cake is one of the favorite food menus that are being sought by many people in the internet. In case you are the one that needs the recipe information, then this can be a right website page. We convey the steps to how in order to smoke combined with ingredients needed. Do not forget to also display related videos as additional information.

Hi every one welcome to visit my channel is talk about: Ripe banana cake recipe with rice flourHope you enjoy with videos of my family nature. Bring the eggs to room temperature. Combine the ◎ ingredients and sift together.

Healthy Rice Flour Banana Cake

To get started with this particular recipe, we must prepare a few components. You might cook Healthy Rice Flour Banana Cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy Rice Flour Banana Cake

  1. Make ready 2 of Eggs.
  2. Prepare 50 grams of Sugar.
  3. Take 40 grams of ◎Rice flour.
  4. Prepare 10 grams of ◎Almond flour.
  5. You need 2 grams of ◎Baking powder.
  6. Take 1 of Banana.
  7. Get 1 tbsp of Milk.

Healthy Rice Flour Banana Cake detailed

  1. Bring the eggs to room temperature. Combine the ◎ ingredients and sift together. Mash the banana with a fork and add the milk. Preheat the oven to 180°C.. Healthy Rice Flour Banana Cake
  2. Put the eggs and sugar in a bowl and whip with a hand mixer until thick and ribbons form. Add the banana and quickly mix..
  3. Add the sifted ◎ ingredients and use a hand mixer on low to lightly mix. Pour into the pan. Drop the pan from a low height 2~3 times onto a paper towel to get rid of air bubbles..
  4. Bake in an oven preheated to 180°C for 20-25 minutes. When a toothpick or skewer inserted into the center comes out clean, it is done. Remove the cake from the pan and let cool..
  5. When cooled, top as desired with powdered sugar. If you aren't worried about calories, you can also top with cream!.

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