Easiest Way to Prepare Homemade Tapas x 2: garlic and ham mushrooms & spicy prawns

Tapas x 2: garlic and ham mushrooms & spicy prawns - Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tapas x 2: garlic and ham mushrooms & spicy prawns is just about the favorite food menus that are sought by a lot of people throughout the internet. Should you be the individual that is seeking the recipe information, then here is the right website page. We convey the steps to how in order to cook with the ingredients needed. Make sure you also display related videos as additional information.

It is appreciated by millions daily. They're nice and they look fantastic. Here is how you make that.

To begin with this particular recipe, we have to first prepare a few ingredients. You may have Tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns

1. Get of Mushrooms.
2. You need 150 g of Spanish ham (jamon serrano).
3. Make ready 450 g of white button mushrooms, scrubbed and stems trimmed.
4. Prepare 8 cloves of garlic, minced.
5. It's 1 of shallot, finely chopped.
6. Prepare 1/2 tsp of chili powder.
7. Make ready 1/2 tsp of smoked paprika.
8. You need 1/4 cup of chicken stock.
9. Make ready 1/2 cup of heavy cream.
10. Take of Chopped fresh Italian parsley.
11. Get of Prawns.
12. Prepare 2 tbsp of tomato paste.
13. Get 4 cloves of garlic, chopped.
14. It's 2 tsp of red pepper flakes.
15. Make ready 450 g of prawns, headless and easy-peel.
16. Get 1/2 tsp of smoky paprika.
17. It's 2 tbsp of brandy.
18. Prepare of Juice of 1/2 lemon.
19. It's of Chopped fresh Italian parsley.

Tapas x 2: garlic and ham mushrooms & spicy prawns in depth

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

So that is going to wrap this up with this special food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share :