Home / Easiest Way to Make Perfect Quick & Easy Spring Cabbage and Sakura Shrimp Pasta

Easiest Way to Make Perfect Quick & Easy Spring Cabbage and Sakura Shrimp Pasta

Quick & Easy Spring Cabbage and Sakura Shrimp Pasta - Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, quick & easy spring cabbage and sakura shrimp pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Spring Cabbage and Sakura Shrimp Pasta is probably the favorite food menus that will be sought by many people people from the internet. If you're the one that is looking to get the recipe information, then this can be the right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.

Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick (restaurant), a Belgian fast-food restaurant chain.

Quick & Easy Spring Cabbage and Sakura Shrimp Pasta

To get started with this recipe, we have to first prepare a few components. You can have Quick & Easy Spring Cabbage and Sakura Shrimp Pasta using 11 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Quick & Easy Spring Cabbage and Sakura Shrimp Pasta

  1. It's 200 grams of Pasta of your choice.
  2. Take 1 tsp of Salt.
  3. You need of -----Filling Ingredients-----.
  4. Take 2 tbsp of Pure olive oil.
  5. Prepare 1 pinch of Sakura shrimp.
  6. Make ready 3 of leaves Cabbage.
  7. You need 1 pinch of Shio-kombu.
  8. Prepare of -----Finishing Touches-----.
  9. Take 1 tbsp of Extra virgin olive oil.
  10. You need of -----Trick Item-----.
  11. Make ready 1 tbsp of Bonito flavored soup stock powder.

Quick & Easy Spring Cabbage and Sakura Shrimp Pasta step by step

  1. While the water comes to a boil, prepare the cabbage! Only remove the tough looking stem from the cabbage, as seen in the photo..
  2. Cut the cabbage into triangles. Cutting into triangles will help it cook evenly and the leaves will naturally round out with the heat..
  3. After the cabbage has been cut, heat some oil in a frying pan and cook on medium heat!.
  4. Add 2-3 cm of water to the pan and cover with a lid!.
  5. This is how they should look. When the cabbage is cooked, it brings out the sweetness and tastes so good~ Remove the cabbage onto a separate plate..
  6. This is the point to the pasta this time! Add 1 teaspoon of salt and 1 tablespoon of bonito soup stock granules to the boiling water! The flavor of the water will be absorbed by the noodles..
  7. Adjust the heat so that the water is gently boiling. Boil the noodles 2 minutes shorter than recommended on the package..
  8. Heat the pure olive oil in a frying pan. Cook the sakura shrimp on low heat until fragrant..
  9. Add 1 ladle of the boiling pasta water and the shio-kombu. Mix it together at this point..
  10. Drain the pasta, save the water. Once the pasta has cooked, add it to the frying pan directly from the water. Since they will be cooked some more in the frying pan, it's okay if the noodles are a little hard still..
  11. Add the cabbage..
  12. Stir it around and around. At this point, add some boiling pasta water bit by bit as needed to make the noodles al dente..
  13. Drizzle with extra virgin olive oil, blend it in, and it's done..
  14. I used this recipe for the pasta. This is used as a reference so please take a look. https://cookpad.com/us/recipes/147390-no-fail-3-easy-points-for-easy-aglio-e-olio (see recipe).
  15. Twice Cooked Pork Pasta. https://cookpad.com/us/recipes/147416-pasta-with-spring-cabbage-and-twice-cooked-pork (see recipe).
  16. I also have a popular recipe for mentaiko pasta! https://cookpad.com/us/recipes/147302-foolproof-easy-mentaiko-pasta (see recipe).
  17. And a Carbonara pasta. https://cookpad.com/us/recipes/151784-3-tips-for-easy-carbonara (see recipe).
  18. Bolognese that even the kids love. https://cookpad.com/us/recipes/157323-3-easy-points-for-successful-pasta-bolognese (see recipe).

So that is going to wrap it up with this special food quick & easy spring cabbage and sakura shrimp pasta recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!